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Skinny Lemon Cream and Berry Dessert

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Skinny Lemon Cream and Berry Dessert
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 16
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75% less total fat • 100% less cholesterol than the original recipe. If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It’s beautiful and delicious!

Ingredients

3
cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt
1
package (4-serving size) instant sugar-free, fat-free vanilla pudding mix
1
container (8 oz) frozen light whipped dessert topping, thawed
8
cups fresh blueberries, raspberries, or sliced strawberries
1
8- to 9-inch purchased or prepared angel food cake, cubed
Fresh mint sprigs (optional)

Directions

  • 1 In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Tip: Any leftover lemon cream can be stored in the refrigerator for up to four days.

Nutrition Information 
No nutrition information available for this recipe
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