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Skinny Mexi-Breakfast Quesadillas

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Skinny Mexi-Breakfast Quesadillas
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 2
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Steak and eggs for breakfast, bayyyybeee! With this suprisingly simple recipe, you'll have a quesadilla full of the good stuff in 10 minutes flat!

Ingredients

2
medium flour tortillas
2/3
cup Old El Paso™ Tortilla Stuffers™ carne asada steak
1/2
cup reduced-fat sharp cheddar
2
large eggs, scrambled
1/4
cup fresh tomatoes, chopped
1/2
avocado, cubed
Nonstick olive oil cooking spray

Directions

  • 1 Heat a skillet over medium-low heat.
  • 2 Place one tortilla flat on a clean work surface. Top with Tortilla Stuffers™ mix, scrambled eggs, and cheddar. Place second tortilla on top. Spray with nonstick olive oil. Place olive-oil side down in hot skillet. Cook until golden brown, then flip and cook on the second side.
  • 3 Serve topped with chopped tomatoes and avocado, if desired.
Nutrition Information 
No nutrition information available for this recipe
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