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Skinny Mixed Berry Pie with Lemon Cream

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Skinny Mixed Berry Pie with Lemon Cream
  • Prep Time 20 min
  • Total Time 4 hr 40 min
  • Servings 10
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75% less total fat • 71% less cholesterol than the original recipe. Thick and creamy Greek yogurt takes the place of cream cheese in this glazed berry pie.

Ingredients

Nonstick cooking spray
1 1/3
cups finely crushed zwieback or graham crackers
2
tablespoons packed brown sugar
1
egg white, lightly beaten
2
tablespoons butter, melted
3/4
cup Cascadian Farm™ organic strawberry fruit spread
2
containers (6 oz) honey vanilla Greek yogurt
6
cups fresh raspberries, blackberries, blueberries, and/or halved strawberries
Fresh mint sprigs and/or Lemon Cream* (optional)

Directions

  • 1 Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  • 2 Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  • 3 Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint and/or serve with Lemon Cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 pie slice
Calories
200
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2g
0%
,
Trans Fat
0g
)
Cholesterol
10mg
0%
Sodium
70mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
4g
0%
,
Sugars
24g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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