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Skinny Oatmeal Peanut Butter Breakfast Cookies

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Skinny Oatmeal Peanut Butter Breakfast Cookies
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12
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86% less sat fat • 71% less sodium than the original recipe. Finally, give into your cravings and enjoy a peanut butter and oatmeal dessert for breakfast. We promise not to tell your inner-child that it's actually a nutritious way to jump-start your day.

Ingredients

Nonstick cooking spray
1/2
cup mashed banana (about 1 large)
1/2
cup chunky natural peanut butter (unsalted and unsweetened)
1/2
cup honey
1
teaspoon vanilla
1
cup rolled oats
1/2
cup Gold Medal™ whole wheat flour
1/4
cup nonfat dry milk powder
2
teaspoons ground cinnamon
1/4
teaspoon baking soda
1
cup dried cranberries or raisins

Directions

  • 1 Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
  • 2 Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4-inch round, about 1/2 inch thick.
  • 3 Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
0%
(
Saturated Fat
1g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
35mg
0%
Total Carbohydrate
38g
0%
(
Dietary Fiber
4g
0%
,
Sugars
22g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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