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Skinny Peach Berry Cobbler

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Skinny Peach Berry Cobbler
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 9
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78% less sat fat • 33% fewer calories than the original recipe. Ruby red raspberries—fresh or frozen—add a delightful twist to this healthed-up version of everyone’s favorite fall dessert.

Ingredients

Cobbler

1
cup Gold Medal™ all-purpose flour
2
tablespoons sugar
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon ground allspice, cardamom, or cinnamon
1/8
teaspoon salt
1/3
cup Yoplait® plain fat-free yogurt
1/4
cup refrigerated or frozen egg product, thawed
2
tablespoons melted butter
2
cups fresh raspberries or 1 package (10 oz) Cascadian Farm™ frozen organic red raspberries, thawed

Filling

4
cups sliced, peeled fresh peaches or 1 1/2 packages (10 oz) Cascadian Farm™ frozen organic sliced peaches, thawed
1/4
cup cold water
2
tablespoons sugar
4
teaspoons cornstarch
1
tablespoon lemon juice
1/4
teaspoon ground allspice, cardamom, or cinnamon

Directions

  • 1 For filling: In a medium saucepan, combine peaches, the water, 2 tablespoons sugar, the cornstarch, lemon juice, and 1/4 teaspoon allspice. Let stand for 10 minutes.
  • 2 Meanwhile, preheat oven to 400ºF. For the biscuit topping: In a medium bowl, combine flour, 2 tablespoons sugar, the baking powder, baking soda, 1/4 teaspoon allspice, and the salt. In a small bowl, stir together yogurt, egg, and butter. Add yogurt mixture to flour mixture, stirring just until moistened. Set aside.
  • 3 Cook and stir the peach mixture over medium heat until thickened and bubbly. Stir in the raspberries. Heat through, stirring gently. Transfer the hot filling to a 2-quart round or square baking dish.
  • 4 Immediately drop the biscuit topping into small mounds onto the hot filling.
  • 5 Bake about 20 minutes or until browned and a toothpick inserted into biscuit topping comes out clean. Serve warm.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 cup cobbler
Calories
160
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
0%
(
Saturated Fat
1 1/2g
0%
,
Trans Fat
0g
)
Cholesterol
5mg
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
(
Dietary Fiber
4g
0%
,
Sugars
8g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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