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Skinny Red Velvet Whoopie Pies

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Skinny Red Velvet Whoopie Pies
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 9
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Blogger Cheri Liefeld of Adventures in the Kitchen shares a “healthified” version of Red Velvet Whoopie Pies.

Ingredients

Cookies

1
Betty Crocker™ SuperMoist™ devils food cake mix
1 1/3
cups water
3/4
cup fat-free egg product
1/3
cup applesauce
2
teaspoons red food coloring
1
box (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix

Filling

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1 1/2
cups powdered sugar
1
teaspoon vanilla

Topping

1/2
cup fresh blueberries
1/2
cup fresh raspberries

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  • 2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets. Bake 17 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 In large bowl, beat all filling ingredients with electric mixer on high speed until light and fluffy.
  • 4 For each sandwich cookie pie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with 2 raspberries, 2 to 3 blueberries and second cookie, bottom side down. Refrigerate until ready to serve. Store covered in refrigerator.
Tips  

Cookies and filling can be made 1 day ahead. Store both in separate airtight containers, refrigerating filling. Just before serving, assemble sandwich cookie pies.

If filling is too thin, add a little more powdered sugar until desired consistency. If filling is too thick, add a little fat-free (skim) milk to thin it out.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4 1/2g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
610mg
25%
Potassium
250mg
7%
Total Carbohydrate
63g
21%
(
Dietary Fiber
2g
9%
,
Sugars
23g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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