Your favorite hot and cheesy spinach dip just went skinny!
Calling all spin dip lovers! Your favorite hot and cheesy spinach dip just went skinny!
Yep! You know how for years and years spinach was pretty much the only healthy things in spin dip? Well, the times they are a-changin’. But your friends will never be able to taste a difference, because this Skinny Spinach Dip
Made with Greek yogurt, part-skim Mozzarella, lots of garlic and fresh spinach and more, this dip will have everyone wanting more. And more. And more. So you might as well go ahead and plan on making a double batch.
Here’s the how-to!
Start with lots and lots of chopped fresh spinach. (Or you could also sub in frozen spinach, drained and patted dry with paper towels.)
Mix in some more fresh green with the scallions.
Then add in the star ingredient – thick and delicious Greek yogurt.
Then sprinkle in the Mozzarella, garlic, salt and pepper and stir it all together.
Spread the mixture in a small baking dish, leveling out the top. Then bake for about 30 minutes until the cheese is nice and melted and bubbly.
Once you pull it out, immediately sprinkle with Parmesan.
Then serve the dip warm with these yummy Food Should Taste Good sweet potato chips.
The perfect combo of salty and sweet and DELICIOUS!Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next