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Skinny Turkey-Artichoke Panini

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Skinny Turkey-Artichoke Panini
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.

Ingredients

1/4
cup marinated artichoke hearts (from 6-oz jar), drained
1/4
cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
1/2
cup loosely packed washed fresh baby spinach leaves, chopped
4
slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
1/4
cup roasted red bell peppers (from a jar), drained, sliced
4
oz sliced cooked turkey breast or chicken breast
2
tablespoons reduced-fat shredded Italian cheese blend
Regular or olive oil cooking spray

Directions

  • 1 Heat closed contact grill or panini maker for 5 minutes.
  • 2 Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
  • 3 In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
  • 4 When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Tips  

*To cook in skillet, heat 10-inch nonstick skillet over medium heat. Add sprayed sandwiches; cook 2 to 3 minutes on each side or until toasted and cheese is melted.

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.

No cooking spray? You can lightly brush the outsides of each sandwich with a little olive oil before cooking.

In Italian, the word "panini" just means "small bread" referring to a sandwich or roll. We use it to describe any delicious sandwich filled with veggies, cheese and sometimes meat that is grilled or cooked in a contact-type sandwich maker.

Nutrition Information 
No nutrition information available for this recipe
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