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Sloppy Dog Pie

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Sloppy Dog Pie
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 8
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Think beyond the bun, and create favorite flavors in a pie. This fork food is a lot less sloppy!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups frozen corn, thawed
1
package (16 oz) cocktail-size hot dogs
1
can (15.5 oz) sloppy joe sandwich sauce
1
tablespoon all-purpose flour
1
cup finely shredded American and Cheddar cheese blend (4 oz)
2
teaspoons milk
1
tablespoon cornmeal

Directions

  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2 In large bowl, mix thawed corn, hot dogs, sandwich sauce and flour. Spoon into crust-lined pan. Sprinkle with cheese. Top with second crust; seal edge and flute. Brush crust with milk; sprinkle with cornmeal. Cut slits in several places in top crust.
  • 3 Bake 40 to 45 minutes or until deep golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 10 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
16g
79%
,
Trans Fat
1g
)
Cholesterol
70mg
23%
Sodium
1350mg
56%
Potassium
330mg
9%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
7%
,
Sugars
5g
)
Protein
20g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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