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Top a tasty beef filling with a Pillsbury® biscuit for a quick dinner for two.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
15min
Total Time
40min
Servings
2servings
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Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
Bake 20 to 25 minutes or until biscuits are deep golden brown.
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*Percent Daily Values are based on a 2,000 calorie diet.
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