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Sloppy Joe Biscuit Pot Pies

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Sloppy Joe Biscuit Pot Pies
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 2
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Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon dry ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

Directions

  • 1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
600
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
9g
45%
)
Cholesterol
65mg
22%
Sodium
2020mg
84%
Total Carbohydrate
65g
22%
(
Dietary Fiber
5g
20%
,
Sugars
36g
)
Protein
29g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
4 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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