Sloppy Joe Casserole

Hearty corn bread topping serves as the "bun" for a saucy sloppy joe mixture. So good!

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour

6 servings (1 cup each)



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Nutrition Info

  • 1 Serving
  • 430
  • 21g
    (Saturated Fat 9g, Trans Fat 1g)
  • 105mg
  • 1070mg
  • 38g
    (Dietary Fiber 4g, Sugars 16g)
  • 23g
  • Percent Daily Value*
  • 20%
  • 10%
  • 15%
  • 20%
  • Exchanges
  • 2
  • 2 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F.

  • Kitchen Tips

    Make sure the Sloppy Joe mixture is piping hot when you spoon the batter on top, so that the corn bread bakes all the way through.

  • Deli potato salad or chips with carrot and celery sticks are perfect partners with this Sloppy Joe taste-alike casserole.

Ingredients

  • 1  lb lean (at least 80%) ground beef
  • 1  medium onion, chopped (1/2 cup)
  • 1  can (15 oz) tomato sauce
  • 1  tablespoon packed brown sugar
  • 2  teaspoons Worcestershire sauce
  • 1  teaspoon yellow mustard
  • 1  pouch golden corn muffin and bread mix
  • 1/3  cup milk
  • 2  tablespoons vegetable oil
  • 1  egg
  • 1  cup shredded Cheddar cheese (4 oz)

Directions

  1. 1Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  2. 2In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  3. 3Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  4. 4Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
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