Sloppy Joes -- an American classic. Enchiladas -- a Mexican fave. Put 'em together and get these Sloppy Joe Enchiladas that are to-die-for easy and delish!
Sloppy Joes may not be glamorous -- and they probably won't be served at a five-star restaurant anytime soon. But boy, oh, boy do they bring back childhood memories.
With 10 kids in my family growing up, Sloppy Joes were part of our regular dinner rotation because they met the criteria that must be met when feeding that many kids: cheap and easy.
But with this recipe, we transformed regular ol' Sloppy Joes into something a little more refined and a little more...Mexican. These Sloppy Joe Enchiladas
have your favorite Sloppy Joe filling stuffed inside a tortilla and topped with cheese. With only four ingredients, it meets our cheap and easy criteria for feeding the masses.
I did have a little help in starting these out. Just add a can of Recipe Starters Fire Roasted Tomato cooking sauce to your browned beef for that classic Sloppy Joe flavor.
Fill your tortillas with the beef filling and top with shredded cheese.
Roll them up and stick them in the oven to bake.
Go take a power nap. Go browse Pinterest for meals that will take you four times longer to make. But make sure you come back in 15 minutes
because that's all you'll need for the cheese to get all hot and bubbly and your meal to be ready.
And that my friends, is how weeknight dinners are done.Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!