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Sloppy Joe Skillet Dinner

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Sloppy Joe Skillet Dinner
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn – a wonderful dinner.

Ingredients

1
pound ground beef
1
can (11 ounces) whole kernel corn, drained (1 1/3 cups)
1
medium onion, sliced and separated into rings
2
medium potatoes, thinly sliced
1/2
cup water
1
can (15 1/2 ounces) sloppy joe sauce

Directions

  • 1 Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
  • 2 Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.
Tips  

For a change of pace, use ground turkey in place of the ground beef.

When buying onions, choose those that are heavy for their size with dry, papery skins.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
(
Saturated Fat
7g
)
Cholesterol
65mg
Sodium
730mg
Total Carbohydrate
49g
(
Dietary Fiber
5g
)
Protein
26g
Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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