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Sloppy Joe Turnovers

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Sloppy Joe Turnovers
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 5
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Part of the pleasure of sloppy Joes is the way the saucy beef soaks into the bread. Serve these turnovers with a knife and fork.

Ingredients

1/2
lb. lean ground beef
2
tablespoons chopped onion
1/4
cup ketchup
2
tablespoons sour cream
1/4
teaspoon salt
1/8
teaspoon garlic powder
1
(6-oz.) can refrigerated buttermilk flaky biscuits

Directions

  • 1 Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in ketchup, sour cream, salt and garlic powder. Simmer 2 minutes.
  • 2 Separate dough into 5 biscuits. Press or roll each biscuit into a 4x4-inch square. Place about 1/4 cup beef mixture on center of each square. Fold over one corner of each biscuit to form triangles; seal edges firmly with fork. Place on ungreased cookie sheet. Cut two 1/2-inch slits in top ofeach.
  • 3 Bake at 375°F. for 12 to 18 minutes or until golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
220
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
30mg
10%
Sodium
640mg
27%
Total Carbohydrate
18g
6%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
11g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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