Slow-Cooked Beans and Ground Turkey

Slow-Cooked Beans and Ground Turkey

ProgressoRecipe by Progresso

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15 minutes

8 hours 15 minutes

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    Ingredients

    • 2  lb. ground turkey breast
    • 1  cup finely chopped onions
    • 1/8  teaspoon cloves
    • 1/2  cup molasses
    • 1/4  cup cider vinegar
    • 2  (28 to 31-oz.) cans baked beans in tomato sauce, undrained
    • 1  (19-oz.) can Progresso® Cannellini Beans, drained
    • 1  (15.5 or 15-oz.) can Green Giant® or Progresso® Red Kidney Beans, drained
    • Chopped green onions, if desired

    Directions

    1. 1Place turkey in 3 1/2 to 4-quart slow cooker; break apart with fork. Add all remaining ingredients; mix well.
    2. 2Cover; cook on low setting for 6 to 8 hours. Garnish with green onions.

    Categories: Course, Main Dishes, Cuisine, Slow Cooker, Ingredient, Beans, Grains & Legumes, Turkey

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