Skip to main content

Slow-Cooked Beans

(0 reviews)
Slow-Cooked Beans
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 18
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These baked beans made with canned beans come together quickly, then the slow cooker steps in and blends the flavors over six or more hours.

Ingredients

1/2
lb. bacon, diced
1/2
cup firmly packed brown sugar
1/4
cup cornstarch
1
teaspoon dry mustard
1/2
cup molasses
1
tablespoon vinegar
4
(16-oz.) cans baked beans
1
medium onion, chopped
1
green bell pepper, chopped

Directions

  • 1 In large skillet over medium heat, cook bacon until crisp. Drain, reserving 2 tablespoons drippings.
  • 2 In 3 1/2- to 4-quart slow cooker, combine bacon, reserved drippings and all remaining ingredients; mix well. Cover; cook on high setting for 1 hour.
  • 3 Reduce heat to low setting; cook an additional 5 to 7 hours.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
180
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
3mg
1%
Sodium
460mg
19%
Total Carbohydrate
35g
12%
(
Dietary Fiber
5g
20%
,
Sugars
17g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet