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Slow-Cooked Beef Stroganoff Topped Potatoes

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Slow-Cooked Beef Stroganoff Topped Potatoes
  • Prep Time 40 min
  • Total Time 10 hr 40 min
  • Servings 6
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Looking for a tasty Russian dinner using Sliced Mushrooms and Garlic? Then check out this beef stroganoff with potatoes.

Ingredients

1
medium onion, chopped
1 1/2
lb. boneless beef round steak, cut into 2x1/4-inch strips
2
(4.5-oz.) jars sliced mushrooms and Garlic, drained
1
teaspoon beef base
1/4
teaspoon pepper
Dash nutmeg
1
tablespoon dry sherry or water
6
medium baking potatoes
1
(8-oz.) container sour cream
1
tablespoon all-purpose flour
1
tablespoon ketchup
Chopped parsley, if desired

Directions

  • 1 In 4 to 6-quart slow cooker, layer onion, beef and mushrooms. In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Pour over beef mixture.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 20 minutes before serving, pierce potatoes several times with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 5 minutes.
  • 4 Meanwhile, combine sour cream, flour and ketchup; blend well. Stir into beef mixture. Increase heat setting to high; cover and cook an additional 5 to 10 minutes or until slightly thickened.
  • 5 To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. If desired, sprinkle with salt. Spoon beef mixture over potatoes. Sprinkle with parsley.
Tips  

Two 4.5-ounce jars of Sliced Mushrooms plus 1/4 teaspoon garlic powder can be used in place of the canned sliced mushrooms with garlic.

Reduced-fat sour cream works equally well in this recipe and reduces the fat by about 4 grams per serving.

To use sour cream from a larger container, measure 1 cup.

Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
35%
)
Cholesterol
75mg
25%
Sodium
390mg
16%
Total Carbohydrate
28g
9%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
28g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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