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Slow-Cooked Chicken with Honey-Ginger Glaze

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Slow-Cooked Chicken with Honey-Ginger Glaze
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Cook a whole chicken in a slow cooker for a simple, flavorful meal.

Ingredients

2
tablespoons honey
2
tablespoons soy sauce
1
teaspoon grated gingerroot
1
(4 to 4 1/2-lb.) whole roasting chicken
2
garlic cloves, quartered
1
orange, sliced
1
tablespoon cornstarch
2
tablespoons dry sherry or orange juice

Directions

  • 1 In small bowl, combine honey, soy sauce and gingerroot; mix well. Rinse chicken, discarding neck and giblets. Pat dry with paper towels. Place garlic and 2 of the orange slices in chicken cavity. Tie string around legs and tail section, leaving about 6 inches of extra string. Tie string in same way around breast area. (String will be used to easily lift chicken from cooker.)
  • 2 Spray 4 to 6-quart slow cooker with nonstick cooking spray. Place chicken, breast side up, in sprayed slow cooker with string extending over edge of cooker. Brush chicken with honey mixture.
  • 3 Cover; cook on low setting for 6 to 8 hours or until chicken is fork-tender and juices run clear.
  • 4 Using string, carefully lift chicken from slow cooker; place on serving platter. Cover with foil. In small saucepan, combine cornstarch and sherry; blend well. Add juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Brush sauce over chicken. Garnish with remaining orange slices and fresh herbs, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
390
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
6g
30%
)
Cholesterol
120mg
40%
Sodium
450mg
19%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
39g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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