Slow-Cooked Chili

Come home to a beef and sausage chili dinner simmered all day.

Slow-Cooked Chili

BettyCrockerRecipe by BettyCrocker

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20 minutes

7 hours 20 minutes

6 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 450
  • 21g
    (Saturated Fat 7g)
  • 65mg
  • 1540mg
  • 44g
    (Dietary Fiber 11g, Sugars 10g)
  • 32g
  • Percent Daily Value*
  • 30%
  • 32%
  • 12%
  • 36%
  • Exchanges
  • 1
  • 3
  • 2 1/2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

Ingredients

  • 1  lb lean (at least 80%) ground beef
  • 1/2  lb bulk Italian pork sausage
  • 1  medium onion, chopped (about 1/2 cup)
  • 1  can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 2  cans (8 oz each) Muir Glen® organic tomato sauce
  • 1  teaspoon sugar
  • 1  to 1 1/2 teaspoons ground cumin
  • 2  teaspoons chili powder
  • 1  teaspoon dried oregano leaves
  • 1  can (15 oz) spicy chili beans, undrained
  • 2  cups Progresso® chick peas (garbanzo beans), drained, rinsed (from 19-oz can)
  • Sour cream, if desired
  • Sliced green onions, if desired

Directions

  1. 1In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients except sour cream and green onions.
  3. 3Cover; cook on Low setting 7 to 8 hours.
  4. 4Top individual servings with sour cream and green onions.

Categories: Course, Soups & Stews

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