Skip to main content

Slow-Cooked Corned Beef and Cabbage Dinner

(0 reviews)
Slow-Cooked Corned Beef and Cabbage Dinner
  • Prep Time 15 min
  • Total Time 12 hr 50 min
  • Servings 8
  • Pinterest
    152
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    152
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

With a mere 15-minute prep time, this Irish favorite couldn't be easier!

Ingredients

Dinner

2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage

Horseradish Sauce

1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard

Directions

  • 1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
8g
40%
)
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
(
Dietary Fiber
4g
16%
,
Sugars
6g
)
Protein
18g
Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet