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Slow-Cooked Green Chile Pork Roll-Ups

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Slow-Cooked Green Chile Pork Roll-Ups
  • Prep Time 20 min
  • Total Time 9 hr 35 min
  • Servings 8
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Come on home and warm up with this slow-cooked, simmered meal.

Ingredients

1
(2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
1
cup chopped onions
1
cup chopped green bell pepper
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
tablespoon brown sugar
2
tablespoons water
4
oz. (1 cup) shredded Monterey Jack cheese
8
(8 to 9-inch) flour tortillas, heated

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
  • 2 Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
  • 3 With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
  • 4 To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-up
Calories
370
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
30%
)
Cholesterol
80mg
27%
Sodium
750mg
31%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
31g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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