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Slow-Cooked Hamburger and Noodle Soup

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Slow-Cooked Hamburger and Noodle Soup
  • Prep Time 10 min
  • Total Time 6 hr 30 min
  • Servings 6
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Round out a steaming bowl of slow-cooked soup with a Pillsbury® Crusty French Loaf slathered with butter.

Ingredients

1
lb lean (at least 80%) or extra-lean (at least 90%) ground beef
1
medium onion, coarsely chopped
1
stalk celery, cut into 1/4-inch slices
1
package (1.15 oz) dry beefy mushroom recipe soup mix
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups frozen mixed vegetables, thawed, drained
1
cup uncooked fine egg noodles (2 oz)

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
  • 2 In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
Tips  

*To quickly thaw mixed vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
20%
)
Cholesterol
55mg
18%
Sodium
720mg
30%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
17g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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