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Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti

PillsburyRecipe by Pillsbury

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15 minutes

6 hours 15 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 420
  • 12g
    (Saturated Fat 4g)
  • 30mg
  • 1020mg
  • 60g
    (Dietary Fiber 4g, Sugars 10g)
  • 18g
  • Percent Daily Value*
  • 25%
  • 30%
  • 6%
  • 25%
  • Exchanges
  • 1/2
  • 1/2
  • 1
  • 3
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Note

    This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients

  • 6  Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
  • 1  cup finely chopped onions (2 medium)
  • 3  tablespoons sugar
  • 1  teaspoon dried basil leaves
  • 1  teaspoon dried oregano leaves
  • 1/2  teaspoon salt
  • 2  cloves garlic, minced
  • 1  can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 2  cans (8 oz) Muir Glen® organic tomato sauce
  • 2  cans (6 oz) Muir Glen® organic tomato paste
  • 24  oz uncooked spaghetti

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
  2. 2Cover; cook on Low heat setting 6 to 8 hours.
  3. 3About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Categories: Ingredient, Pasta

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