ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Slow-Cooked Party Potatoes (Crowd Size)

OldElPaso Recipe by

Slow-Cooked  Party Potatoes (Crowd Size)

Add frozen hash brown potatoes to the slow cooker along with other zesty ingredients for a fix-it-and-forget-it side dish. 12 servings (1/2 cup each)

(0 comments)
  • Prep Time 10 min
  • Total Time 4 hr 40 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

Ingredients

1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz ) sour cream
1
can (4.5 oz) Old El Paso® chopped green chiles
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
1
bag (32 oz) frozen southern-style diced hash brown potatoes
3
medium green onions, sliced (3 tablespoons)
1/2
cup finely crushed nacho-flavored taco chips

Directions

  • 1 Spray 4- to 6-quart slow cooker with cooking spray. In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
  • 2 Cover; cook on High setting 3 1/2 to 4 1/2 hours.
  • 3 Just before serving, sprinkle top with onions and chips.

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END