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Slow-Cooked Porcupine Meatloaf

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Slow-Cooked Porcupine Meatloaf
  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6
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Set your meatloaf into a slow cooker in the morning, and enjoy a comfort food dinner tonight.

Ingredients

1
can (10 3/4 oz) condensed tomato soup
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup water
1 1/2
lb lean (at least 80%) ground beef
1/2
cup uncooked instant white rice
1/2
cup chopped onion
1
tablespoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
1
egg

Directions

  • 1 In small bowl, mix soup, salsa and water.
  • 2 In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Shape mixture into oblong loaf no longer than diameter of slow cooker. Carefully place meatloaf in bottom of 3 1/2- to 4-quart slow cooker. Pour remaining tomato soup mixture over meatloaf.
  • 3 Cover; cook on Low setting 7 to 9 hours.
  • 4 To serve, carefully remove meatloaf from slow cooker; let stand 5 minutes. Cut into 6 slices; place on serving platter. Spoon sauce from slow cooker over meatloaf.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
6g
30%
)
Cholesterol
105mg
35%
Sodium
620mg
26%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
23g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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