Skip to main content

Slow-Cooked Wild Rice Pilaf

(0 reviews)
Slow-Cooked Wild Rice Pilaf
  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Come home to this hearty wild rice pilaf recipe that’s slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!

Ingredients

1 1/2
cups uncooked wild rice
1/2
cup sliced green onions
1
(4.5-oz.) jar sliced mushrooms, drained
1
garlic clove, minced
3/4
teaspoon salt
1
(14 1/2-oz.) can ready-to-serve chicken broth
2
cups water
1/2
cup (3 oz.) dried cherries
3/4
teaspoon dried thyme leaves
1/4
teaspoon nutmeg
2
tablespoons chopped fresh parsley

Directions

  • 1 Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
  • 4 Just before serving, stir in parsley.
Tips  

Dried cranberries can be used in place of the cherries.

Cook the rice ahead; keep it warm in a slow cooker set on low for up to two hours.

Cover any leftover pilaf and refrigerate or freeze it; reheat in the microwave for another meal.

Enjoy this winter side dish with a pork, poultry or beef entree.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
110
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
21g
7%
(
Dietary Fiber
2g
8%
,
Sugars
4g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet