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Slow-Cooker 3-Ingredient Bean Dip

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Slow-Cooker 3-Ingredient Bean Dip
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 8
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This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.

Ingredients

1
can (16 oz) Old El Paso™ refried beans
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

Directions

  • 1 Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.
Tips  

Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.

Nutrition Information 
No nutrition information available for this recipe
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