Skip to main content

Slow-Cooker Apple Cider Cinnamon Rolls with Easy Cream Cheese-Caramel Icing

(1 review)
Slow-Cooker Apple Cider Cinnamon Rolls with Easy Cream Cheese-Caramel Icing
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 9
  • Pinterest
    161
  • Fave
    1K
  • Email
    1K
  • Facebook
    0
  • Print
    1K

  • Pinterest
    161
  • Fave
    1K
  • Email
    1K
  • Facebook
    0
  • Print
    1K

Consider your oven-space shortage conquered: These Bisquick™-based apple cider-flavored cinnamon rolls cook to perfection in the crock.

Ingredients

Roll Dough

2 1/2
cups Original Bisquick™ mix
1/3
cup spiced apple cider
1/3
cup milk

Filling

3
tablespoons unsalted butter, melted
1/2
cup packed brown sugar
2
teaspoons apple pie spice

Icing

1
container Betty Crocker™ Rich & Creamy cream cheese frosting
2
tablespoons caramel topping

Directions

  • 1 Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
  • 2 In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
  • 3 Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
  • 4 Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
  • 5 Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.
Tips  

If you don't have or can't find apple pie spice, swap it for pumpkin pie spice or ground cinnamon.

Rolls are best served the same day they are made.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet