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Slow-Cooker Apple Cranberry Sauce

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Slow-Cooker Apple Cranberry Sauce
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8
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This tangy five-ingredient side dish comes together in just ten minutes, then simmers in your slow-cooker all day.

Ingredients

4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice

Directions

  • 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2 Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • 3 Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Tips  

Garnish with extra grated orange peel, if desired.

For a boozy variation, use orange-flavored liqueur instead of orange juice

Add more sugar if the sauce is too tart for your taste.

Nutrition Information 
No nutrition information available for this recipe
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