Slow Cooker Bacon Cheeseburger Dip

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Slow Cooker Bacon Cheeseburger Dip

PillsburyRecipe by Pillsbury

Rated 5.0 Stars
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20 minutes

2 hours 20 minutes

28 servings (2 tablespoons dip, 2 bell pepper strips and 1 bagel chip each)

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Nutrition Info

  • 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip)
  • 120
  • 8g
    (Saturated Fat 4g, Trans Fat 0g)
  • 25mg
  • 190mg
  • 5g
    (Dietary Fiber 0g, Sugars 1g)
  • 6g
  • Percent Daily Value*
  • 10%
  • 15%
  • 6%
  • 4%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    To cook bacon quickly, zap it in the microwave until crisp.

  • Choose plain or any savory flavor of bagel chips for dipping.

Ingredients

  • 8  slices bacon
  • 1/2  lb lean (at least 85%) ground beef
  • 1  package (8 oz) cream cheese, cubed
  • 1  package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1  can (10 oz) diced tomatoes with green chiles, undrained
  • 2  tablespoons chopped fresh parsley
  • 2  medium red bell peppers, cut into bite-size strips
  • 1  package (5.25 oz) mini bagel chips

Directions

  1. 1In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  2. 2In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  3. 3Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  4. 4Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Categories: Course, Appetizers, Dips & Salsas

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Anonymous User
Anonymous said:

This was so delicious I added a few chunks of velveeta and 2 tablespoons of sour cream it stayed a perfect consistency all night everyone loved it thanks for sharing!

4/8/2013 8:42:07 AM
Anonymous User
Anonymous said:

It was way too thick....we did everything exactly as this says and it started to burn after an hour...I think next time I would use some velveeta cheese also to make it a better consistency.

7/22/2011 5:31:04 AM
william4lll
william4lll said:

This recipe sounds really delicious. I will try this very soon. Thank you for sharing. lolly

4/11/2011 3:52:56 PM

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