For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.
I like to use unsalted broth so I can control the sodium in the dish myself. If you use salted broth, reduce the salt you season the chicken with.
Even though chicken breasts can often become dry, placing the shredded chicken back into the broth keeps the chicken both moist and flavorful.
Though these melts certainly don’t need it, a smear of ranch dressing on the buns would be a delicious idea!