Slow Cooker Baked Beans

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

Slow Cooker Baked Beans

BettyCrockerRecipe by BettyCrocker

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10 minutes

5 hours 10 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 1g
    (Saturated Fat 0g)
  • 0mg
  • 1170mg
  • 51g
    (Dietary Fiber 9g)
  • 12g
  • Percent Daily Value*
  • 34%
  • 6%
  • 10%
  • 24%
  • Exchanges
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • footnote

    (Total time will vary with appliance and setting.)

  • Special Touch

    Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

  • Variation

    You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Ingredients

  • 3  cans (28 ounces each) vegetarian baked beans, drained
  • 1  medium onion, chopped (1/2 cup)
  • 2/3  cup barbecue sauce
  • 1/2  cup packed brown sugar
  • 2  tablespoons ground mustard

Directions

  1. 1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. 2Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Categories: Course, Side Dishes, Vegetables, Cuisine, Comfort Foods, Healthy, Ingredient, Beans, Grains & Legumes

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