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Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
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Instead of sun-dried tomato spread, spread the buns with basil pesto or pesto mayo. Just omit the chopped fresh basil.
Any sturdy bun, or a baguette sliced lengthwise, works well with this recipe.
Coleslaw, a marinated vegetable salad or pasta salad from the deli is a great choice to serve with these sandwiches.
Sun-dried tomato spread can be found near the Italian foods or in the deli section of your supermarket.