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Slow-Cooker Banana Bread

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Slow-Cooker Banana Bread
  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 12
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There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.

Ingredients

1 1/2
cups mashed very ripe bananas (about 4 bananas)
3/4
cup sugar
1/3
cup butter, melted
1
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick™ mix

Directions

  • 1 Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
  • 2 In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
  • 3 Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
Tips  

If you like your banana bread with nuts, try serving it with this Honey-Walnut Cream Cheese Spread. Just mix together 2 tablespoons honey, 1/2 cup chopped toasted walnuts and 3 oz softened cream cheese.

To avoid burning the edges of your banana bread, try using a slow cooker with a white or light-colored ceramic insert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
310mg
13%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
4%
,
Sugars
17g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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