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Slow-Cooker Barbecue Brisket

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Slow-Cooker Barbecue Brisket
  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 8
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Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub.

Ingredients

2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce

Directions

  • 1 In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • 2 In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • 3 Cover; cook on Low heat setting 6 hours.
  • 4 Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • 5 Serve with additional barbecue sauce.
Tips  

The dry rub soaks into the beef overnight and boosts the flavor immensely. Also, cooking the beef on Low will provide a juicier roast.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
633
Daily Value
Total Fat
45g
69%
(
Saturated Fat
18g
89%
)
Cholesterol
186mg
62%
Sodium
1237mg
52%
Potassium
697mg
20%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
6%
,
Sugars
14g
)
Protein
36g
Daily Value*:
Vitamin C
1%
1%
Calcium
6%
6%
Iron
22%
22%
*Percent Daily Values are based on a 2,000 calorie diet.
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