Skip to main content

Slow-Cooker BBQ Chicken Soup

(0 reviews)
Slow-Cooker BBQ Chicken Soup
  • Prep Time 10 min
  • Total Time 6 hr 40 min
  • Servings 4
  • Pinterest
    961
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    16K

  • Pinterest
    961
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    16K

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Ingredients

2
lb boneless skinless chicken breast
1/3
cup diced onion
3
cloves garlic, finely chopped
1
can (15.25 oz) Southwestern style corn (corn with peppers)
1
can (15.5 oz) white beans, drained, rinsed
5
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup barbecue sauce
1
teaspoon salt
1/2
teaspoon pepper
Shredded Cheddar cheese, if desired

Directions

  • 1 In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • 2 In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • 3 Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • 4 Serve soup topped with shredded cheese.
Tips  

Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.

Got leftovers? Serve this soup over cooked rice to stretch these leftovers for another meal!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet