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Slow-Cooker Beef Carbonnade with Potatoes

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Slow-Cooker Beef Carbonnade with Potatoes
  • Prep Time 12 min
  • Total Time 8 hr 15 min
  • Servings 8
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Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian beer.

Ingredients

1
medium onion, sliced
8
small red potatoes, cut into fourths
2
1/2-pound beef round steak, cut into 8 serving pieces
1
tablespoon packed brown sugar
1/2
teaspoon ground nutmeg
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (1.8 ounces) tomato beef flavor (oxtail) soup mix
1
can (12 ounces) beer

Directions

  • 1 Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper and soup mix (dry). Pour beer over all.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 3 Spoon pan juices over beef before serving.
Tips  

If you prefer to skip the beer, use the same quantity of nonalcoholic beer, apple cider or beef broth instead. And if you can't find tomato beef oxtail soup mix at your supermarket, use a 10 3/4-ounce can of condensed tomato soup with 1 teaspoon beef bouillon granules instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
2g
)
Cholesterol
75mg
Sodium
600mg
Total Carbohydrate
35g
(
Dietary Fiber
3g
)
Protein
31g
Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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