Slow Cooker Beef Stew with Shiitake Mushrooms

Shiitake mushrooms add wonderful, rich and woodsy flavor to this easy beef stew.

Slow Cooker Beef Stew with Shiitake Mushrooms

MuirGlenRecipe by MuirGlen

Rated 4.0 Stars
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(12)

4

20 minutes

8 hours 20 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 240
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 35mg
  • 630mg
  • 29g
    (Dietary Fiber 4g, Sugars 5g)
  • 16g
  • Percent Daily Value*
  • 100%
  • 15%
  • 6%
  • 20%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Beef It Up

    Beef is a good source of vitamin B12. Our bodies need B12 for energy and to maintain a healthy nervous system.

Ingredients

  • 12  new potatoes, cut into quarters (1 1/2 lb)
  • 1  medium onion, chopped (1/2 cup)
  • 1  bag (8 oz) ready-to-eat baby-cut carrots
  • 1  package (3.4 oz) fresh shiitake mushrooms, sliced
  • 1  can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
  • 1  can (10 1/2 oz) condensed beef broth
  • 1/2  cup Gold Medal® all-purpose flour
  • 1  tablespoon Worcestershire sauce
  • 1  teaspoon salt
  • 1  teaspoon sugar
  • 1  teaspoon dried marjoram leaves
  • 1/4  teaspoon pepper
  • 1  lb beef stew meat, cut into 1/2-inch pieces

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
  2. 2Cover; cook on low setting 8 to 9 hours or until vegetables and beef are tender. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Categories: Course, Main Dishes, Slow Cooker, Occasion, New Years, Sports Events

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Anonymous User
Anonymous said:

This is amaaaaaaazing! Threw in a bay leaf and used oregano instead of marjoram and even the baby loves this! Yum!

5/29/2012 8:01:39 PM
katrina.hill87
katrina.hill87 said:

Very yummy! I couldn't find any Shiitake mushrooms, so I used portabella instead. My 10 year old loved it so much she asked if I could make it again very soon!

3/3/2012 7:38:58 AM
Redbird68
Redbird68 said:

Yummy the Shiitake Mushrooms really give it a great flavor!!

12/18/2010 8:13:32 PM
sarahjean
sarahjean said:

This looks great, I am always looking for new slower recipes that I can start before I go to work and they will be ready when we get home

11/6/2009 9:20:55 AM

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