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Slow-Cooker Beef Stroganoff

(20 reviews)
Slow-Cooker Beef Stroganoff
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 8
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Stroganoff, once only a weekend special, can now be served weeknights thanks to slow cooking.

Ingredients

1/4
cup butter
2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
cup chopped onion
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1
carton (8 oz) sliced fresh mushrooms
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz cream cheese, cubed (from 8-oz package)
1
container (8 oz) sour cream
6
cups hot cooked noodles or rice

Directions

  • 1 In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • 2 In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • 3 Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • 4 Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Tips  

Substitute 1 cup frozen and thawed chopped onions for the fresh onions. Frozen onions can be found in the freezer case of your supermarket.

Beef is easier to cut when it has been partially frozen for 1 hour.

Nutrition Information 
No nutrition information available for this recipe
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