Skip to main content

Slow-Cooker Big and Spicy Chicken Hoagies

(0 reviews)
Slow-Cooker Big and Spicy Chicken Hoagies
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Caribbean jerk seasoning infuses tender chicken with bold flavor.

Ingredients

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split

Directions

  • 1 Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • 2 Cover and cook on low heat setting 6 to 8 hours.
  • 3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Tips  

If you like, reheat leftovers and serve in flour tortillas.

Serve this party-friendly sandwich with coleslaw and sliced fresh fruit for a complete meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
(
Calories from Fat
155
)
Daily Value
(
Saturated Fat
17g
)
Cholesterol
105mg
Sodium
990mg
Total Carbohydrate
57g
(
Dietary Fiber
4g
)
Protein
45g
Daily Value*:
Iron
32%
32%
Exchanges:
4 Starch;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet