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Slow-Cooker Black Forest Cake

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Slow-Cooker Black Forest Cake
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6
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Just combine Betty Crocker SuperMoist chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
container (8 oz) frozen whipped topping, thawed

Directions

  • 1 Make cake batter as directed on box.
  • 2 In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3 Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Tips  

Change it up – try your favorite pie filling along with your favorite kind of cake mix.

Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
Daily Value
Total Fat
29g
44%
(
Saturated Fat
16g
81%
)
Cholesterol
69mg
23%
Sodium
550mg
23%
Potassium
221mg
6%
Total Carbohydrate
106g
35%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin C
6%
6%
Calcium
19%
19%
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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