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Slow-Cooker Bourbon Chicken

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Slow-Cooker Bourbon Chicken
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 4
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Add a grown-up kick to your next slow cooker dinner with this no-fuss recipe that features the warm, deep flavors of bourbon, soy, honey and ginger.

Ingredients

1/2
cup bourbon
1/4
cup soy sauce
1/4
cup honey
2
tablespoons rice vinegar
1
tablespoon ketchup
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon grated gingerroot
2
lb boneless skinless chicken breasts
1
cup uncooked instant white rice
1
cup water
1/2
cup chopped green onions

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
  • 2 Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
  • 3 Cook rice in water as directed on package.
  • 4 Serve chicken over rice; sprinkle with green onions.
Tips  

Expert Tips

The bourbon can be replaced with 1/2 cup chicken broth.

This chicken is also delicious served over brown rice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610.4
Daily Value
Total Fat
6.4g
10%
(
Saturated Fat
1.4g
7%
)
Cholesterol
165.6mg
55%
Sodium
1024.0mg
43%
Total Carbohydrate
61.5g
20%
(
Dietary Fiber
1.0g
4%
,
Sugars
19.5g
)
Protein
56.3g
Daily Value*:
Vitamin C
9.30%
9%
Calcium
4.60%
5%
Iron
10.70%
11%
*Percent Daily Values are based on a 2,000 calorie diet.
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