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Slow-Cooker Bread Pudding

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Slow-Cooker Bread Pudding
  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 8
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Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Ingredients

8
cups 1-inch cubes day-old French bread
1/2
cup raisins, if desired
2
cups milk
4
eggs
1
cup sugar
1/4
cup butter, melted
1
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/4
teaspoon ground nutmeg
1/8
teaspoon salt
Whipped cream, if desired

Directions

  • 1 Spray 5-quart oval slow cooker with cooking spray.
  • 2 Place bread and raisins in slow cooker.
  • 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • 4 Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Tips  

A drizzle of caramel topping on top gives a decadent spin to this simple, old-fashioned dessert.

For something a little nutty, sprinkle a handful of chopped toasted pecans over the top after the pudding is cooked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
115mg
38%
Sodium
320mg
13%
Potassium
180mg
5%
Total Carbohydrate
50g
17%
(
Dietary Fiber
1g
4%
,
Sugars
31g
)
Protein
9g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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