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Slow-Cooker Brown-Sugared Baby Carrots

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Slow-Cooker Brown-Sugared Baby Carrots
  • Prep Time 5 min
  • Total Time 4 hr 5 min
  • Servings 10
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Come home to this delicious sweet baby carrots side dish that’s made in a slow cooker.

Ingredients

1
bag (32 oz) ready-to-eat baby-cut carrots
1/2
teaspoon salt
1/2
cup packed brown sugar
2
tablespoons butter, cut into small pieces
1
tablespoon chopped fresh parsley

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • 2 Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • 3 Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
Tips  

Add 1 medium onion, cut into wedges, with the carrots.

Carrots can be held on Low heat setting up to 1 hour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
310mg
9%
Total Carbohydrate
20g
7%
(
Dietary Fiber
2g
10%
,
Sugars
15g
)
Protein
1g
Daily Value*:
Vitamin A
310%
310%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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