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Slow-Cooker Buffalo Chicken Chili

(1 review)
Slow-Cooker Buffalo Chicken Chili
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Ingredients

2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
2
medium carrots, chopped (1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Buffalo wing sauce (from 12-oz bottle)
Crumbled blue cheese, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If you don't have Buffalo wing sauce, substitute a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
115mg
39%
Sodium
920mg
38%
Potassium
1030mg
29%
Total Carbohydrate
27g
9%
(
Dietary Fiber
9g
36%
,
Sugars
6g
)
Protein
46g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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