Skip to main content

Slow-Cooker Buffalo Chicken Sandwiches

(0 reviews)
Slow-Cooker Buffalo Chicken Sandwiches
  • Prep Time 15 min
  • Total Time 7 hr 20 min
  • Servings 12
  • Pinterest
    1K
  • Fave
    2K
  • Email
    0
  • Facebook
    318
  • Print
    2K

  • Pinterest
    1K
  • Fave
    2K
  • Email
    0
  • Facebook
    318
  • Print
    2K

Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.

Ingredients

1
package (3.35 lb) boneless skinless chicken thighs (about 14 thighs)
1 3/4
cups Frank's™ RedHot™ Buffalo Wings Sauce
1
English (seedless) cucumber
12
large sandwich buns, split
3/4
cup crumbled blue cheese

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
  • 2 Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
  • 3 Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
  • 4 Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.
Trademarks referred to herein are the properties of their respective owners.
Tips  

For a quick appetizer, fill purchased mini fillo shells with the chicken mixture, and top with finely diced celery and a dollop of creamy dressing.

Are you blue at the thought of using blue cheese? Substitute another cheese if desired.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet