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Slow-Cooker Candied Spiced Nuts

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Slow-Cooker Candied Spiced Nuts
  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 24
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Gift your loved ones with these easy slow-cooker candied nuts this holiday.

Ingredients

1 1/2
cups granulated sugar
1/2
cup packed light brown sugar
1 1/2
tablespoons ground cinnamon
2
egg whites
3
teaspoons vanilla
2
cups almonds
2
cups cashews
2
cups pecans

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray.
  • 2 In large bowl, stir together sugars and cinnamon. Set aside.
  • 3 In small bowl, beat egg whites and vanilla until a little frothy.
  • 4 Place nuts in slow cooker.
  • 5 Pour egg white mixture over nuts, and stir until nuts are evenly coated.
  • 6 Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
  • 7 When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Tips  

Package these delicious nuts up for a delicious, homemade holiday gift.

Don't have all the nuts listed for the recipe? You can use 6 cups of any of your favorite nuts!

Nutrition Information 
No nutrition information available for this recipe
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