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Slow-Cooker Caramel Banana French Toast

(1 review)
Slow-Cooker Caramel Banana French Toast
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6
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  • Facebook
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  • Print
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Slow-Cooker Caramel Banana French Toast

Bake this sweet French toast for a weekend morning treat!

Ingredients

1
French baguette, sliced into 1/2 inch slices
1/2
cup thick caramel sauce, such as dulce de leche
3-4 ripe but firm bananas, plus more for topping
1/2
cup raw walnuts, chopped
3
eggs
1
cup milk
1
teaspoon cinnamon
1
teaspoon vanilla
6
tablespoons butter, sliced into tablespoon-sized pieces

Directions

  • 1 Spray slow-cooker with cooking spray.
  • 2 Spread caramel sauce on each piece of toast and layer toast in slow-cooker. Top with sliced bananas and chopped walnuts.
  • 3 In a bowl, whisk together eggs, milk, cinnamon and vanilla. Pour egg mixture over the slices of bread, making sure the eggs moisten all of the bread slices. Place pats of butter on top. Cover and cook on High for 1 1/2 to 2 hours or on Low for 3-4 hours.
  • 4 Serve with additional fresh bananas and warm caramel sauce or maple syrup. Enjoy!
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See Step By Step

Step By Step  

Bake this sweet French toast for a weekend morning treat!

As prepared by Half Baked Harvest,

Are you ready for the ultimate breakfast/brunch recipe?? This caramel French toast is everything you want... and then some.

I love this recipe for so many reasons. For one, it's made in the slow-cooker which has many advantages: Freed up space in my oven and on my stovetop, minimal mess and clean-up, AND I can just set it and forget it. Totally perfect for a midmorning brunch with friends or family!

​Reason two: simple, classic and delicious flavors. I mean, it really doesn't get better then bananas and caramel. They are perfectly sweet together!

Reason three: I have yet to meet a person who does not fall head over heels for this French toast. It's truly an all-around winning recipe. Yes!!

Okay, so here's how we’re going to make this...

 

slow cooker caramel banana french toast

Round up your dry ingredients.

 

slow cooker caramel banana french toast

Spread some thick caramel sauce on the slices of bread. I like to use store-bought dulce de leche, but any caramel sauce that's at room temperature will work great. You can use homemade or store-bought.

 

slow cooker caramel banana french toast

Arrange the bread in your slow cooker. Top with banana slices and walnuts.

 

slow cooker caramel banana french toast

Mix together the wet ingredients and pour them over the bread, making sure the mixture coats all of the bread slices. Top with some pats of butter.

Cover and cook for 1.5 to 2 hours on High or 3-4 hours on Low.

 

slow cooker caramel banana french toast

Serve hot with warm caramel sauce or maple syrup, plus additional fresh banana slices.

See Recipe
Tips  

For a sweeter version, try using Nutella™ in place of the caramel.

This toast can also be baked in a 9x13-inch pan in a 375°F oven for 30-35 minutes.

Nutrition Information 
No nutrition information available for this recipe
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