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Slow-Cooker Cheesy Potato Soup

(2 reviews)
Slow-Cooker Cheesy Potato Soup
  • Prep Time 15 min
  • Total Time 6 hr 45 min
  • Servings 6
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A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!

Ingredients

Reynolds™ Slow Cooker Liners
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2
cup frozen chopped onion (from 12-oz bag), thawed
1
medium stalk celery, diced (1/2 cup)
1
carton (32-oz) Progresso™ chicken broth
1
cup water
3
tablespoons Gold Medal™ all-purpose flour
1
cup milk
1
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4
cup real bacon pieces (from 2.8-oz package)
4
medium green onions, sliced (1/4 cup)

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In lined slow cooker, mix potatoes, onion, celery, broth and water.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Tips  

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.

Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
1210mg
50%
Potassium
1010mg
29%
Total Carbohydrate
50g
17%
(
Dietary Fiber
5g
20%
,
Sugars
5g
)
Protein
19g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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